Spaghetti - Pasta - Box of 6 pieces
Why Spaghetti alla Chiatarra Mamma Regina?
They are Bronze die and have been dried at low temperatures. Only selected grains can give special semolina with high protein content, semolina which, immersing itself in the precious water of the Majella National Park, generates a unique mixture. Through circular bronze dies a pasta with never banal shapes is born, dried up to 48 hours at low temperature. The result obtained is a rough, full-bodied and naturally digestible pasta, a delight for the body and the palate.
Spaghetti alla Chitarra is a typical shape of the region Abruzzo.
We kept this tradition keeping up the roughness and porousness at the right point to retain the sauces and enhance the flavor.
Net weight: 3 kg.
Cooking time: 8 min. (al dente) – 9 min.
Ingredients: Durum wheat semolina and water.
Based on 100gr of product