Ragu' di Lepre - Sauce
Ragù di Lepre
Weight: 320 gr.
Deadline: 36 months
Storage Temp .: Cool and dry place in the refrigerator once opened
Peeled tomatoes, hare meat, adult beef, extra virgin olive oil, red wine, carrots, onions, celery, salt, pepper, bay leaf, chilli pepper, rosemary, sage.
The particularities of our sauces and pates are first choice meats and traditional recipes. The sauces, for example, are prepared with a cooking base of fresh chopped vegetables - onion, celery, carrot, etc ... -. When the vegetables are well dried, the meat is added to make the first cooking. The minced meat thus finishes cooking very slowly with the addition of wine, tomatoes from our garden and other ingredients. The long cooking times and the consistency of the sauce are the best guarantee for a strong but balanced flavor and an absolutely homemade quality.
All sauces do not contain artificial preservatives, dyes and flavors. Sterilizing the jars allows them to be kept for a long time.)