Pappardelle - Pasta
Weight: 500 gr.
Deadline: 24 months
Storage Temp: Cool and dry place
Cooking time: 9 minutes
Ingredients: Durum wheat semolina, water.
The production takes place with traditional technology: bronze drawing and drying at low temperature. The bronze drawing gives the pasta a rough and irregular appearance which allows a greater penetration of the cooking water and a better grip on the sauces. The drying at low temperature, up to 26 hours with a temperature below 50 ° C, selected the unaltered maintenance of the organoleptic and taste characteristics of the starches and gluten, without causing a pre-cooking and an "evaporation" of the protein and nutrient components ( a difference instead of industrial technology that with very high temperatures, up to 110 ° C, and for a short time, maximum 2 hours produces a uniform product by color, of little flavor and with a so-called "ceramicized" surface, which is selected that is a good penetration water.