Water, mixed mushrooms -galletti, prugnoli, ovuli, trombette dei morti-, porcini mushrooms -Boletus Edulis 2%-, extra virgin olive oil 5%, salt, sage, pepper, chilli, celery 2%, leek 4%, potatoes 40%.
The special features of our sauces and pâtés are the first choice meats and the traditional recipes. The sauces, for example, are prepared with a cooking juices of freshly chopped vegetables - onion, celery, carrot, etc. -. When the vegetables are well wilted, the meat is added for initial cooking. The minced meat is then cooked very slowly with the addition of wine, tomatoes from our garden and other ingredients. The long cooking time and the consistency of the sauce are the best guarantee for a strong but balanced flavour and an absolutely home-made quality.
Instructions for use:
Pour the entire contents of the jar into a saucepan, adding some water or, better still, some broth obtained by adding 1/2 vegetable stock cube.
Serve hot with a drizzle of strictly Tuscan olive oil. 1 portion.
Weight: 320 gr.
Expiry date: 36 months
Storage Temp. Storage: Keep in a cool, dry place. Once opened, store in the fridge.