Il Cinto - Box of 3 pieces
Il Cinto sangiovese 50% merlot 50%
Rosso IGT Cinto is produced exclusively from organic Sangiovese, Merlot and Ciliegiolo grapes, harvested and processed by hand. To be served at room temperature 18°-20°. Any residue is synonymous with genuineness.
Average annual production
Strictly with traditional techniques
in Red in small 25 hl steel barrels
Maturation and ageing
7 months in stainless steel
2 years in oak barrels
3 months of refinement in bottle
Bouquet and flavour:
Intense and persistent, triumph of berries, black cherry, blackberry, spicy notes of vanilla and tobacco. Savoury and harmonic taste.
Ideal for meals with Tuscan cured meats, savoury first courses, grilled red meats, roasts and mature cheeses.
Area Of Origin
Municipality of San Casciano dei Bagni - Celle sul Rigo
Farm il Poggio of Gori Tommaso
Farm La Mannella
Territory VAL D'ORCIA Province of Siena.
Hilly, medium-textured, pebbly, dry 450 metres above sea level.
Organic farming certified by ICEA EN BIO
006 - Controlled operator B 1919
Ratio ql grapes/ha
Capacity: 0,750 lt.
Alcoholic Grade: 14%.
Storage Temp. Of conservation: Between 6° and 20°.