Anelloni - Pasta - Box of 6 pieces
Bronze drew – Slow drying at low temperature.
Only selected grains can give special semolina with a high protein content, semolina which, immersing itself in the precious water of the Majella National Park, generates a unique mixture. Through circular bronze dies a pasta with never banal shapes is born, dried up to 48 hours at low temperature. The result obtained is a rough, full-bodied and naturally digestible pasta, a delight for the body and the palate.
They are excellent with condiments based on tomato sauce, with fish recipes or simply with a paté mum Regina.Try also to combine the truffle sauce with artichoke patè, the only pot you will need is to boil the pasta!
Cooking time 11 min. (al dente) – 13 min.
Ingredients: Durum wheat semolina and water.
Based on 100gr of product