Acquacotta Toscana - Box of 6 pieces
Water, onions 16%, carrots 8%, celery 8%, chard 6%, peeled tomatoes, Cinta Senese bacon 2%, extra virgin olive oil, salt beef stock, black pepper, chilli pepper.
The special features of our sauces and pâtés are the first choice meats and the traditional recipes. The sauces, for example, are prepared with a cooking juices of freshly chopped vegetables - onion, celery, carrot, etc. -. When the vegetables are well wilted, the meat is added for initial cooking. The minced meat is then cooked very slowly with the addition of wine, tomatoes from our garden and other ingredients. The long cooking time and the consistency of the sauce are the best guarantee for a strong but balanced flavour and an absolutely home-made quality.
Instructions for use:
Pour all the contents of the jar into a saucepan, adding water or better still broth obtained by adding 1/2 vegetable stock cube.
Bring to the boil and poach an egg in the soup, pour into the dish where slices of toasted bread have been arranged. Serve hot.
Boil only the contents of the jar and enjoy the vegetable soup "maremmana". 1 portion.
Weight: 320 gr.
Expiry date: 36 months
Storage Temp. Storage: Keep in a cool, dry place. Once opened, store in the fridge.