Fettuccine Rigate PastaRegular price €3,30 Save €-3,30
Sauce will never escape, but it will be caught from the stripes of your fettuccine!
Bronze drawn – Slow drying at low temperature.Only selected grains can give a special semolina with a high protein content, a semolina which, immersing itself in the precious water of the Majella National Park, generates a unique mixture. Through circular bronze dies a pasta with never banal shapes is born, dried up to 48 hours at low temperature. The result obtained is a rough, full bodied and naturally digestible pasta, a delight for the body and the palate.
Cooking time: 8 min. (al dente) – 9 min.
Ingredients: Durum wheat semolina and water.
Based on 100gr of product