L'Ardito IGT 2016 BIORegular price €39,90 Save €-39,90
L'Ardito IGT 2016 BIO
Rosso IGT L'Ardito is made exclusively from organic Merlot grapes, harvested and processed by hand. To be served at room temperature 18°-20°. Any residue is synonymous with genuineness.
Average annual production
Strictly by traditional techniques
in Red in small oak barrels
Maturation and ageing
2 years in oak barrels
Refinement in bottle
Intense impenetrable ruby red
Scent and flavour:
Intense and persistent, fruity with notes of black cherry and berries, pepper and cloves, with hints of roasted coffee and liquorice.
Ideal for meals based on Tuscan cured meats, first courses based on meat, roasts and medium and long seasoned cheeses.
Area Of Origin
Municipality of San Casciano dei Bagni - Celle sul Rigo
Farm il Poggio of Gori Tommaso
Farm La Mannella
Territory VAL D'ORCIA Province of Siena.
Hilly, medium-textured, pebbly, dry 450 metres above sea level.
Organic farming certified by ICEA EN BIO
006 - Controlled operator B 1919
Ratio ql grapes/ha
Capacity: 0,750 lt.
Alcoholic Grade: 15%.
Storage Temp. Of conservation: Between 6° and 20°.