The art of Italian cuisine: part of the cultural heritage

If there is one thing that many Italians miss when they move abroad, it is undoubtedly their grandmother's tomato sauce.

Yes, there is nothing we can do about it. But this with good reason! Italian cuisine is undoubtedly one of the most appreciated and known in the world, for the simplicity of its being, few ingredients but the right ones.

Pasta, pizza, Bolognese sauce, lasagna, tiramisu... these are just some of the names that are universally known and that practically every foreigner has eaten or heard about at least once in his life.

But what makes Italian cuisine so famous all over the world? What makes it so special? Let's try to find out together!!.

To many people it may seem ridiculous, but it is not so.

The kitchen is undoubtedly an integral part of a country's culture.

If knowing the language or being able to appreciate the literature of a country requires time, study and application, the kitchen instead represents a means by which we can immediately get in touch with the reality of a country.

The Italian cuisine, together with the monuments and the atmosphere of the country, is probably what the millions of tourists from all over the world who come to the beautiful country every year to appreciate the beauties it can offer, appreciate the most. Artistic and, of course, gastronomic beauties.


Each region has its own dialect, just as each region can offer its own culinary specialties in the south.

Moving a few kilometers we can enjoy different tastes, but the lowest common denominator is always the same: the table represents for Italians a real moment of conviviality, sharing and pleasure.

The so-called Italian culinary tradition was then for many years a simple symbol behind which poor quality was hidden. For many years, commercial reasons led to the spread of products throughout Italy, but in parallel with a sharp decline in food quality.

It 's only in recent years that the attention to a higher quality food has made its way, especially thanks to the birth of realities that have always had the defense of local and organic product, returning as a flashback you have old times, when fertilizers were natural, when you knew the tricks handed down that now call organic or biodynamic agriculture, in short, a healthy agriculture.

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